Creamed Spinach Recipe

1. 1

   Wash the spinach thoroughly and remove any tough stems and cook till tender.

2. 2

   Drain any excess water.

3. 3

   Cook the onion in the butter till soft but not browned.

4. 4

   Chop the spinach very fine.

5. 5

   Add in the onion, lowfat milk and salt to the spinach and mix thoroughly.

6. 6

   A dash of nutmeg may be added if you like.

7. 7

   Reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.