Zucchini Supreme

1. 1

   Cook zucchini in a small amount of boiling, salted water until tender crisp; drain.

2. 2

   Place in greased 1-1/2 quart casserole.

3. 3

   Melt butter in same pan as used for zucchini.

4. 4

   Stir in sour cream, cheese, salt and paprika.

5. 5

   Cook over low heat stirring constantly until cheese is melted (do not overheat or boil). Remove from heat; stir in egg yolk and chives.

6. 6

   Toss bread crumbs with melted butter.

7. 7

   Stir cheese mixture into zucchini and cover with bread crumb mixture.

8. 8

   Bake at 350 degrees for 20 minutes or until slightly brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.