Eggplant Elegant

1. 1

   Peel and cube a large eggplant into 1-inch pieces.

2. 2

   Cook until tender in as little water as possible about 5 minutes.

3. 3

   Stir frequently to cook all the cubes.

4. 4

   Remove from heat; add butter, grated onion, salt and Worcestershire sauce.

5. 5

   Blend all ingredients and add crumbled crackers, until all moisture is absorbed.

6. 6

   Place mixture in a greased 1-quart baking dish; cover with grated cheese and bake

7. 7

   in 400u00b0 oven about 20 minutes, until thoroughly heated and cheese is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.