How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Peppers With Fontinella Cheese?

You need 7 ingredients. The key ingredients include: 4 medium-sized Japanese eggplants, 1 large red bell pepper, 1 large yellow bell pepper, 1/2 c. extra-virgin olive oil, and more.

Is Grilled Eggplant And Peppers With Fontinella Cheese suitable as vegetarian?

Yes, Grilled Eggplant And Peppers With Fontinella Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Peppers With Fontinella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant And Peppers With Fontinella Cheese Recipe

Name: Grilled Eggplant And Peppers With Fontinella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized Japanese eggplants; 1 large red bell pepper; 1 large yellow bell pepper; 1/2 c. extra-virgin olive oil; 2 oz. balsamic vinegar (see Note); salt and freshly ground black pepper to taste; 2 oz. Fontinella cheese

Grilled Eggplant And Peppers With Fontinella Cheese – a delicious recipe with eggplants, red bell pepper, yellow bell pepper, extra-virgin olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-sized Japanese eggplants
1 large red bell pepper
1 large yellow bell pepper
1/2 c. extra-virgin olive oil
2 oz. balsamic vinegar (see Note)
salt and freshly ground black pepper to taste
2 oz. Fontinella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Vegetarian

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Grilled Eggplant And Peppers With Fontinella Cheese

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