Try this homemade Grilled Eggplant And Peppers With Fontinella Cheese recipe the whole family will love. Made with eggplants, red bell pepper, yellow be…
This Grilled Eggplant And Peppers With Fontinella Cheese relies on simple, everyday ingredients such as large red bell pepper, large yellow bell pepper, extra-virgin olive oil and balsamic vinegar (see note). It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026