How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Italian Meatloaf?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 slices fresh bread (ripped into small pieces, about 2 cups), 1/2 cup spaghetti sauce, 1 large egg, and more.

Is Slow Cooker Italian Meatloaf suitable as meat & poultry?

Yes, Slow Cooker Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Meatloaf Recipe

Name: Slow Cooker Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 slices fresh bread (ripped into small pieces, about 2 cups); 1/2 cup spaghetti sauce; 1 large egg; 2 tablespoons dried onion flakes; 1 teaspoon garlic salt; 1/2 teaspoon dried Italian herb seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 tablespoons spaghetti sauce

Slow Cooker Italian Meatloaf

Eats Now Editorial Team · 617 kcal · Meat & Poultry

Slow Cooker Italian Meatloaf – a delicious recipe with lean ground beef, bread, spaghetti sauce, egg, onion flakes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Italian Meatloaf

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