Zucchini, Sundried Tomato And Soft-Cheese Fritters

1. 1

   Mix all ingredients in a bowl. The order doesn't matter.

2. 2

   Heat oil in a frying pan until it shimmers.

3. 3

   Use one tablespoon of mixture per fritter. Fry both sides, pressing down on them with a spatula to make them flat and round (and also to cook faster.)

4. 4

   Fritters are cooked when the spring back when pressed.

* Per serving · 4 servings · Values may vary.

No additional tips available.