How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Summer Squash And Tomato Vegetable Bake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium onion, diced, 1 garlic clove, minced, 1 tsp. lemon juice, and more.

Is Zucchini, Summer Squash And Tomato Vegetable Bake suitable as vegetarian?

Yes, Zucchini, Summer Squash And Tomato Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Summer Squash And Tomato Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Summer Squash And Tomato Vegetable Bake

Name: Zucchini, Summer Squash And Tomato Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, diced; 1 garlic clove, minced; 1 tsp. lemon juice; 1 Tbsp. minced fresh basil or 1 tsp. dried basil; 1 medium summer squash, sliced; 1 medium zucchini squash, sliced; 4 medium tomatoes, sliced; 1/2 c. Parmesan cheese

Try this homemade Zucchini, Summer Squash And Tomato Vegetable Bake recipe the whole family will love. Made with olive oil, onion, garlic and lemon juic…

This Zucchini, Summer Squash And Tomato Vegetable Bake relies on simple, everyday ingredients such as olive oil, medium onion, diced, garlic clove, minced and lemon juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1 medium onion, diced
1 garlic clove, minced
1 tsp. lemon juice
1 Tbsp. minced fresh basil or 1 tsp. dried basil
1 medium summer squash, sliced
1 medium zucchini squash, sliced
4 medium tomatoes, sliced
1/2 c. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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