How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Stir Fried Vegetables With Tofu ?

You need 14 ingredients. The key ingredients include: Sauce, Reserved juice from canned pineapple (about 3/4 cup), 3 Tbsp. Rice vinegar or White wine vinegar, 2 Tbsp. Cornstarch or Arrowroot, and more.

Is Sweet And Sour Stir Fried Vegetables With Tofu suitable as vegetarian?

Yes, Sweet And Sour Stir Fried Vegetables With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Stir Fried Vegetables With Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stir Fried Vegetables With Tofu Recipe

Name: Sweet And Sour Stir Fried Vegetables With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; Reserved juice from canned pineapple (about 3/4 cup); 3 Tbsp. Rice vinegar or White wine vinegar; 2 Tbsp. Cornstarch or Arrowroot; 2 Tbsp. Honey or Brown Rice Syrup; 2 Tbsp. Soy sauce; 1 Tbsp. Vegetable oil; 1 Large onion, chopped; 1 Medium red bell pepper, cut into 1-inch squares; 1 Cup chopped mushrooms; 1 Cup broccoli florets; 14.5 oz. Can diced tomatoes; 1 oz. Can unsweetened pineapple chunks, drained, juice reserved; 8 oz. Extra-firm Tofu, well drained and finely diced

Sweet And Sour Stir Fried Vegetables With Tofu

Eats Now Editorial Team · 162 kcal · Vegetarian

Sweet And Sour Stir Fried Vegetables With Tofu – a delicious recipe with Sauce, pineapple, Rice vinegar, Cornstarch, Honey, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet And Sour Stir Fried Vegetables With Tofu

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