How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Succotash With Black And White Beans?

You need 9 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1/2 cups Red Bell Pepper, chopped, 1/2 cups Yellow Bell Pepper, Chopped, 2 whole Small Zucchini, Chopped, and more.

Is Zucchini Succotash With Black And White Beans suitable as vegetarian?

Yes, Zucchini Succotash With Black And White Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Succotash With Black And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Succotash With Black And White Beans

Name: Zucchini Succotash With Black And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1/2 cups Red Bell Pepper, chopped; 1/2 cups Yellow Bell Pepper, Chopped; 2 whole Small Zucchini, Chopped; 1 cup Canned Black Beans; 1 cup Canned Navy Or Cannellini Beans; 1 teaspoon Red Pepper Flakes; 1 Tablespoon Taco Seasoning; 1 pinch Garlic Salt, Or To Taste

Try this homemade Zucchini Succotash With Black And White Beans recipe the whole family will love. Made with Onion, Red Bell Pepper, Yellow Bell Pepper …

This Zucchini Succotash With Black And White Beans relies on simple, everyday ingredients such as whole onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped and canned black beans. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Onion, Chopped
1/2 cups Red Bell Pepper, chopped
1/2 cups Yellow Bell Pepper, Chopped
2 whole Small Zucchini, Chopped
1 cup Canned Black Beans
1 cup Canned Navy Or Cannellini Beans
1 teaspoon Red Pepper Flakes
1 Tablespoon Taco Seasoning
1 pinch Garlic Salt, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

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