AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

1. 1

   ["Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil.", "Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender.", "Drain.", "Peel the potatoes while still warm and mass using a potatoe masher.", "Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg.", "Gradually stir-in the mixture.", "Add butter and parmesan cheese.", "Mix until the mixture is well incorporated.", "Get a piping bag and installa round tip.", "Place the puree/smashed potatoe in the piping bag.", "In a serving plate, begin piping the mixture.", "Shape it as a pyramid and beging molding puree ""ghost"".", "Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face.", "Serve warm!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.