How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tian?

You need 8 ingredients. The key ingredients include: 1/3 to 1/2 cup olive oil, 1 small eggplant (about 6 ounces), thinly sliced crosswise on a slight diagonal, 1 yellow squash or zucchini (about 6 ounces), thinly sliced crosswise on a diagonal, 4 plum tomatoes (about 1 pound), sliced lengthwise 1/4 inch thick, and more.

Is Vegetable Tian suitable as vegetarian?

Yes, Vegetable Tian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Tian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tian Recipe

Name: Vegetable Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 to 1/2 cup olive oil; 1 small eggplant (about 6 ounces), thinly sliced crosswise on a slight diagonal; 1 yellow squash or zucchini (about 6 ounces), thinly sliced crosswise on a diagonal; 4 plum tomatoes (about 1 pound), sliced lengthwise 1/4 inch thick; 2 small red, white, or yellow onions (8 ounces), thinly sliced crosswise; Coarse salt and freshly ground pepper; Sprigs of herbs, such as thyme, rosemary, oregano, or marjoram; 1 head garlic, separated into cloves but not peeled

Vegetable Tian – a delicious recipe with olive oil, eggplant, yellow squash, tomatoes, red, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 to 1/2 cup olive oil
1 small eggplant (about 6 ounces), thinly sliced crosswise on a slight diagonal
1 yellow squash or zucchini (about 6 ounces), thinly sliced crosswise on a diagonal
4 plum tomatoes (about 1 pound), sliced lengthwise 1/4 inch thick
2 small red, white, or yellow onions (8 ounces), thinly sliced crosswise
Coarse salt and freshly ground pepper
Sprigs of herbs, such as thyme, rosemary, oregano, or marjoram
1 head garlic, separated into cloves but not peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Mushroom Sauté
Italian Zucchini
Special Veggie Casserole
Spinach Balls

Vegetable Tian

How did you like this recipe?

Frequently Asked Questions