Zucchini Stuffing Casserole

1. 1

   In a large saucepan, cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp-tender.

2. 2

   Drain zucchini mixture well.

3. 3

   In a large bowl combine soup and sour cream; stir in carrots. fold in zucchini mixture.

4. 4

   Toss stuffing mix with margarine or butter.

5. 5

   Spread half the stuffing mixture in a 12 x 7 1/2 x 2-inch baking dish.

6. 6

   Spoon zucchini mixture atop.

7. 7

   Sprinkle with remaining stuffing mixture.

8. 8

   Bake in a 350u00b0 oven for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.