Roasted Potatoes And Cauliflower With Chives

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cut potatoes in half, about 1/2 inch pieces. In a large Ziploc bag, toss potatoes, garlic, a few sprays of cooking spray to coat, and salt and pepper to taste.

3. 3

   Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally.

4. 4

   While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat.

5. 5

   When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. Roast for 10-15 minutes more, until cauliflower is tender and starting to golden.

6. 6

   Toss with fresh chives and serve with sour cream if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.