Zucchini Stuffing Casserole

1. 1

   Boil zucchini 5 minutes or microwave without water for 4 minutes. Drain if boiled.

2. 2

   In a separate bowl, combine sour cream and chicken soup (no water).

3. 3

   Add zucchini, onion, carrots and fold together into sour cream and soup.

4. 4

   In a separate bowl, combine stuffing mix with seasoning and melted butter.

5. 5

   In a 9 x 13-inch pan, alternate layers of zucchini and stuffing mix.

6. 6

   Bake at 350u00b0 for 30 minutes.

No additional tips available.