How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 5 ingredients. The key ingredients include: 2 lb. beef stew, 1 (28 oz.) can tomato with juice, 1/2 c. Minute tapioca, 1 (16 oz.) can peas with juice, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 1 (28 oz.) can tomato with juice; 1/2 c. Minute tapioca; 1 (16 oz.) can peas with juice; 1 small can pearl onions with juice

Oven Stew – a delicious recipe with beef stew, tomato, tapioca, peas with juice, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
1 (28 oz.) can tomato with juice
1/2 c. Minute tapioca
1 (16 oz.) can peas with juice
1 small can pearl onions with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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