Harvest Stew

Name: Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 2 lb. stew beef; 1 tsp. salt; 1/4 tsp. pepper; 1 chopped onion; 1 can tomatoes; 1 bay leaf; 2 c. water; 2 c. diced carrots; 1/4 c. uncooked macaroni; 1 can whole kernel corn; cooked vegetables to taste

Eats Now Editorial Team · Soups & Stews

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Harvest Stew – a delicious recipe with stew beef, salt, pepper, onion, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. stew beef
1 tsp. salt
1/4 tsp. pepper
1 chopped onion
1 can tomatoes
1 bay leaf
2 c. water
2 c. diced carrots
1/4 c. uncooked macaroni
1 can whole kernel corn
cooked vegetables to taste

1
Brown stew beef in fat.
2
Add salt, pepper, chopped onion, tomatoes, water and bay leaf.
3
Bring to a boil and simmer 1 1/2 hours.
4
Add carrots and macaroni.
5
Simmer 30 minutes, then add corn and any cooked vegetables you desire.
6
Do not drain vegetables; juices are used in broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. stew beef, 1 tsp. salt, 1/4 tsp. pepper, 1 chopped onion, and more.

Yes, Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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