Zucchini Stuffed with Feta and Roasted Red Peppers

1. 1

   Preheat broiler.

2. 2

   Cut zucchini crosswise into 3/4-inch-thick sections, discarding ends, and with a melonballer scoop out center of each section, leaving 1/16-inch-thick shells and reserving centers for another use.

3. 3

   In a steamer set over simmering water steam zucchini shells, covered, 4 minutes, or until barely tender but still bright green.

4. 4

   Transfer shells to paper towels to drain upside down.

5. 5

   In a small bowl stir together roasted peppers, feta, oregano, and black pepper and mound in each shell.

6. 6

   Arrange shells in a lightly oiled shallow flameproof baking dish and broil about 4 inches from heat until bubbling and beginning to turn golden, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.