How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) light sour cream, 1 pkg. chopped spinach, thawed and drained, 2 Tbsp. low-fat milk, 1 envelope Italian fat-free dressing mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) light sour cream; 1 pkg. chopped spinach, thawed and drained; 2 Tbsp. low-fat milk; 1 envelope Italian fat-free dressing mix; 1 can chopped water chestnuts

Spinach Dip – a delicious recipe with light sour cream, chopped spinach, low-fat milk, Italian fat-, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) light sour cream
1 pkg. chopped spinach, thawed and drained
2 Tbsp. low-fat milk
1 envelope Italian fat-free dressing mix
1 can chopped water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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