Zucchini Streusel Cake

Name: Zucchini Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 3 tsp. vanilla; 2 c. zucchini, grated; 3 c. flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1/4 tsp. baking powder

Eats Now Editorial Team · 1795 kcal · Baking & Desserts

Jump to Recipe

Zucchini Streusel Cake – a delicious recipe with sugar, oil, eggs, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
3 eggs
3 tsp. vanilla
2 c. zucchini, grated
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder

1
Mix first 3 ingredients together, then add vanilla and zucchini.
2
Add remaining ingredients.
3
Spoon 1/2 batter into greased and floured Bundt pan, or 11 x 13-inch pan.
4
Sprinkle streusel mix over batter.
5
Spoon remaining batter on top of streusel.
6
Bake at 350u00b0 for 55 to 60 minutes.

1795

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 3 tsp. vanilla, and more.

Yes, Zucchini Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Bundt® Cake
Little Ann'S Peach And Blueberry Pie
No-Bake Chocolate Delight
Cinnamon Apricot Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy