How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jell-O Poke Cake?

You need 7 ingredients. The key ingredients include: 1 (9x13) white or yellow cake, baked and cooled, 1 cup boiling water, 1 pkg strawberry jello, 1/2 cup cold water, and more.

Is Jell-O Poke Cake suitable as baking & desserts?

Yes, Jell-O Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jell-O Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jell-O Poke Cake Recipe

Name: Jell-O Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9x13) white or yellow cake, baked and cooled; 1 cup boiling water; 1 pkg strawberry jello; 1/2 cup cold water; 1 (12 oz) Cool Whip; 1 carton frozen strawberries, thawed; fresh strawberries

Jell-O Poke Cake – a delicious recipe with cake, boiling water, strawberry jello, cold water, frozen strawberries, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9x13) white or yellow cake, baked and cooled
1 cup boiling water
1 pkg strawberry jello
1/2 cup cold water
1 (12 oz) Cool Whip
1 carton frozen strawberries, thawed
fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jell-O Poke Cake

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