Velma'S White Fruit Cake Recipe

Name: Velma'S White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 1/2 sticks margarine; 1 1/2 oz. lemon extract; 3 3/4 c. flour; 2 tsp. baking powder; 6 eggs, separated; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 box white raisins; 1 can or pkg. frozen coconut; 1 lb. pecans

Servings: persons

2 1/2 c. sugar
3 1/2 sticks margarine
1 1/2 oz. lemon extract
3 3/4 c. flour
2 tsp. baking powder
6 eggs, separated
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 box white raisins
1 can or pkg. frozen coconut
1 lb. pecans

1
Cream butter and sugar.
2
Add beaten yolks and extract.
3
Sift dry ingredients together and add to creamed mixture.
4
Add fruit. Last add beaten egg whites.
5
Grease and line pan of choice with brown paper.
6
This will make one tube cake or two loaf cakes.
7
Bake 2 hours at 250u00b0 if baked in loaf pan.
8
Will take longer in tube pan, probably about 5 hours.

2431

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 1/2 sticks margarine, 1 1/2 oz. lemon extract, 3 3/4 c. flour, and more.

Yes, Velma'S White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velma'S White Fruit Cake

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