How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Stew With Pasta?

You need 13 ingredients. The key ingredients include: 6 fresh zucchini, sliced, 4 medium onions, sliced, 10 ounces mushrooms, sliced, 3 garlic cloves, minced, and more.

Is Zucchini Stew With Pasta suitable as pasta & noodles?

Yes, Zucchini Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Stew With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stew With Pasta Recipe

Name: Zucchini Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh zucchini, sliced; 4 medium onions, sliced; 10 ounces mushrooms, sliced; 3 garlic cloves, minced; 1 (15 ounce) can chickpeas, drained; 1 (26 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; ¼ cup extra virgin olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon italian seasoning; 2 tablespoons dried parsley; 1 lb cooked pasta

Warm up with this hearty Zucchini Stew With Pasta recipe. Made with zucchini, onions, mushrooms and garlic. Easy step-by-step instructions included.

This Zucchini Stew With Pasta relies on simple, everyday ingredients such as fresh zucchini, sliced, medium onions, sliced, mushrooms, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Stew With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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