Zucchini Stew With Pasta Recipe

Name: Zucchini Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh zucchini, sliced; 4 medium onions, sliced; 10 ounces mushrooms, sliced; 3 garlic cloves, minced; 1 (15 ounce) can chickpeas, drained; 1 (26 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; ¼ cup extra virgin olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon italian seasoning; 2 tablespoons dried parsley; 1 lb cooked pasta

Servings: persons

6 fresh zucchini, sliced
4 medium onions, sliced
10 ounces mushrooms, sliced
3 garlic cloves, minced
1 (15 ounce) can chickpeas, drained
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
¼ cup extra virgin olive oil
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon italian seasoning
2 tablespoons dried parsley
1 lb cooked pasta

1
Pour olive oil in large saute pan.
2
Heat oil, add sliced onions, garlic, salt, pepper, Italian seasoning & dried parsley.
3
Cook until onions are translucent.
4
Add sliced zucchini and sliced mushrooms, cover and continue cooking until desired texture.
5
Next add drained chick peas, spaghetti sauce and diced tomatoes.
6
While the zucchini stew is simmering, boil water and prepare a pound of your favorite pasta.

786

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 fresh zucchini, sliced, 4 medium onions, sliced, 10 ounces mushrooms, sliced, 3 garlic cloves, minced, and more.

Yes, Zucchini Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stew With Pasta

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