Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 pt. canned tomatoes; 1 small jar regular Ragu; 1/2 c. ketchup; 1/2 stick margarine; 1 small chopped onion; 1 (12 oz.) pkg. Mozzarella cheese; 1 (12 oz.) pkg. Cheddar cheese; dash of oregano; dash of chili powder

Servings: persons

1
Cook lasagna noodles and drain.
2
Brown ground beef with onion, oregano and chili powder and drain.
3
In a pot, mix all ingredients with ground beef.
4
Let simmer about 20 minutes.
5
In a casserole dish, cover the bottom with sauce, then place 1 layer of noodles and sauce on top.
6
Then add cheese.
7
Continue with each layer until dish is full.
8
Do not put top layer of cheese until lasagna has baked at 350u00b0 for about 30 minutes.
9
Remove lasagna, top with cheese and it's ready to eat.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can tomato sauce, 1 pt. canned tomatoes, 1 small jar regular Ragu, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions