Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 pt. canned tomatoes; 1 small jar regular Ragu; 1/2 c. ketchup; 1/2 stick margarine; 1 small chopped onion; 1 (12 oz.) pkg. Mozzarella cheese; 1 (12 oz.) pkg. Cheddar cheese; dash of oregano; dash of chili powder

Servings: persons

1 lb. ground beef
1 small can tomato sauce
1 pt. canned tomatoes
1 small jar regular Ragu
1/2 c. ketchup
1/2 stick margarine
1 small chopped onion
1 (12 oz.) pkg. Mozzarella cheese
1 (12 oz.) pkg. Cheddar cheese
dash of oregano
dash of chili powder

1
Cook lasagna noodles and drain.
2
Brown ground beef with onion, oregano and chili powder and drain.
3
In a pot, mix all ingredients with ground beef.
4
Let simmer about 20 minutes.
5
In a casserole dish, cover the bottom with sauce, then place 1 layer of noodles and sauce on top.
6
Then add cheese.
7
Continue with each layer until dish is full.
8
Do not put top layer of cheese until lasagna has baked at 350u00b0 for about 30 minutes.
9
Remove lasagna, top with cheese and it's ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can tomato sauce, 1 pt. canned tomatoes, 1 small jar regular Ragu, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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