Festive Make-Ahead Pasta Salad

1. 1

   Cook macaroni shells according to package directions; rinse and drain.

2. 2

   Toss macaroni with oil to prevent shells sticking together. Put lettuce in one layer in a 3-quart glass or clear plastic bowl; top with cooled macaroni, then egg slices.

3. 3

   Sprinkle with pepper. Add in layers the ham, peas, and cheese.

4. 4

   Spread dressing carefully over the top to edge of bowl.

5. 5

   Cover tight with plastic wrap and refrigerate overnight.

6. 6

   Before serving, sprinkle with parsley.

7. 7

   Toss salad at table before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.