Zucchini Stew

Name: Zucchini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini; 20 oz. stewed tomatoes; 1/2 c. water; 1/4 tsp. marjoram; 1/8 tsp. thyme; 1/8 tsp. celery seed; 1/4 tsp. garlic powder; 1 tsp. minced onion (dried); 1/8 tsp. oregano; 1/8 tsp. pepper; 1/4 tsp. chili powder; 5 dashes Tabasco sauce; 1 can drained mushrooms

Eats Now Editorial Team · 59 kcal · Soups & Stews

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Zucchini Stew – a delicious recipe with zucchini, tomatoes, water, marjoram, thyme, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 small zucchini
20 oz. stewed tomatoes
1/2 c. water
1/4 tsp. marjoram
1/8 tsp. thyme
1/8 tsp. celery seed
1/4 tsp. garlic powder
1 tsp. minced onion (dried)
1/8 tsp. oregano
1/8 tsp. pepper
1/4 tsp. chili powder
5 dashes Tabasco sauce
1 can drained mushrooms

1
Wash and slice zucchini into 1/4-inch slices. Combine all ingredients in a Dutch oven (or a slow cooker) and let simmer at least 1 hour.
2
Add a little water if you cook much longer.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 small zucchini, 20 oz. stewed tomatoes, 1/2 c. water, 1/4 tsp. marjoram, and more.

Yes, Zucchini Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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