Zucchini Soup With Crème Fraîche

1. 1

   In a saucepan, heat the oil. Add the onions and cook over moderate heat, stirring, until softened, about 5 minutes. Add the zucchini and cook, stirring, until sizzling, about 2 minutes. Add the vegetable stock and bring to a boil. Simmer over moderate heat until the zucchini is tender, about 10 minutes.

2. 2

   Working in batches, puree the soup in a blender. Rewarm the soup in the saucepan, season with salt and pepper and whisk in the creme fraiche. Ladle the soup into bowls and garnish with a little sherry vinegar.

* Per serving · 4 servings · Values may vary.

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