Five-Ingredient Chili

1. 1

   Cook meat and onion in a Dutch oven over medium-high heat until meat is browned, stirring until it crumbles; drain, if necessary. Stir in beans and remaining ingredients.

2. 2

   Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thickened to desired consistency, stirring occasionally.

3. 3

   Tip: With only five ingredients and a 10-minute prep time, this hot-and-spicy chili is one of our favorites.

* Per serving · 4 servings · Values may vary.

No additional tips available.