Zucchini & Squash Stir-Fry "Straw & Hay"

1. 1

   Trim ends of vegetables.

2. 2

   Julienne using a mandoline or knife.

3. 3

   Lightly salt and leave to drain in a collander for 10 min or up to an hour.

4. 4

   Heat empty wok or heavy-bottomed pan over med-high heat.

5. 5

   Add oil or butter and garlic.

6. 6

   Turn heat to medium & cook garlic until it begins to brown, then remove garlic.

7. 7

   Turn heat up to high & add vegetables.

8. 8

   Stir-fry for one minute or until vegetables are heated through and softened slightly.

9. 9

   Add ground pepper to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.