How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Braised Kale?

You need 5 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 16 cups kale, about 1 large bunch stems removed and chopped, 1 cup salsa, ½ cup water, and more.

Is Salsa-Braised Kale suitable as vegetarian?

Yes, Salsa-Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salsa-Braised Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Braised Kale Recipe

Name: Salsa-Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon extra virgin olive oil; 16 cups kale, about 1 large bunch stems removed and chopped; 1 cup salsa; ½ cup water; ¼ cup Cotija cheese

Salsa-Braised Kale – a delicious recipe with extra virgin olive oil, kale, salsa, water, Cotija cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
16 cups kale, about 1 large bunch stems removed and chopped
1 cup salsa
½ cup water
¼ cup Cotija cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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