Black Bean Hummus Recipe

Name: Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 whole Shallot; 1 can Black Beans Rinsed And Drained, 14oz Can; 1 whole Lime, Juiced; 1/2 cups Chopped Cilantro; 2 Tablespoons Tahini; 2 Tablespoons Water; 1 Tablespoon Olive Oil Plus More For Shallot; 2 cloves Garlic; 1/2 whole Serrano Pepper, Deseeded; 1 teaspoon Cumin; Salt To Taste

Servings: persons

1 whole Shallot
1 can Black Beans Rinsed And Drained, 14oz Can
1 whole Lime, Juiced
1/2 cups Chopped Cilantro
2 Tablespoons Tahini
2 Tablespoons Water
1 Tablespoon Olive Oil Plus More For Shallot
2 cloves Garlic
1/2 whole Serrano Pepper, Deseeded
1 teaspoon Cumin
Salt To Taste

1
Preheat oven to 400 F.
2
Cut the tip off of the shallot and place on a piece of aluminum foil.
3
Pour olive oil over the shallot and then tightly seal the sides of the aluminum foil to form a ball.
4
Place the shallot in the oven and roast for about 10 minutes.
5
Meanwhile, combine the black beans, lime, cilantro, tahini, water, olive oil, garlic, pepper, and spices in a food processor.
6
When the shallot is finished roasting, add it into the food processor as well and pulse until it reaches a smooth, creamy consistency.
7
Enjoy!
8
Recipe adapted from The New Way to Cook Light.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Shallot, 1 can Black Beans Rinsed And Drained, 14oz Can, 1 whole Lime, Juiced, 1/2 cups Chopped Cilantro, and more.

Yes, Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Hummus

How did you like this recipe?

Frequently Asked Questions