Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups ground squash; 4 cups ground onion; 5 tbsp. salt; 1 tbsp. dry mustard; 1 tbsp. turmeric; 1 tbsp. celery salt; 4 1/2 cups sugar; 2 1/4 cups vinegar; 1 green pepper; 1 red pepper; 2 cups grated carrots

Eats Now Editorial Team · 1071 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with ground squash, ground onion, salt, dry mustard, turmeric, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 cups ground squash
4 cups ground onion
5 tbsp. salt
1 tbsp. dry mustard
1 tbsp. turmeric
1 tbsp. celery salt
4 1/2 cups sugar
2 1/4 cups vinegar
1 green pepper
1 red pepper
2 cups grated carrots

1
Simmer about 30 minutes. Pour into sterilized jars seal.

1071

kcal

Calories

264

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups ground squash, 4 cups ground onion, 5 tbsp. salt, 1 tbsp. dry mustard, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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