How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) (And Corn) Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 (15 ounce) can cream-style corn (2 cans if feeding more than 6), 1 cup cracker crumb, 1 large onion, chopped, and more.

Is Eggplant (Aubergine) (And Corn) Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) (And Corn) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) (And Corn) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) (And Corn) Casserole Recipe

Name: Eggplant (Aubergine) (And Corn) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 (15 ounce) can cream-style corn (2 cans if feeding more than 6); 1 cup cracker crumb; 1 large onion, chopped; 1 (4 ounce) jar pimientos, chopped (2 if feeding more than 6); 2 eggs; 4 tablespoons margarine or 4 tablespoons butter, melted; salt; pepper; 1 cup cheese, shredded

Eggplant (Aubergine) (And Corn) Casserole

Eats Now Editorial Team · 388 kcal · Vegetarian

Eggplant (Aubergine) (And Corn) Casserole – a delicious recipe with eggplant, cream-style, crumb, onion, pimientos, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) (And Corn) Casserole

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