How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Harvest Veggie Grill?

You need 12 ingredients. The key ingredients include: 1 cup zucchini, sliced about 1/2-inch thick, 1 cup broccoli floret, chopped into bite sized pieces, 1 cup cauliflower, chopped into bite sized pieces, 1 medium onion, sliced into rings, and more.

Is Summer Harvest Veggie Grill suitable as vegetarian?

Yes, Summer Harvest Veggie Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Harvest Veggie Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Veggie Grill Recipe

Name: Summer Harvest Veggie Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, sliced about 1/2-inch thick; 1 cup broccoli floret, chopped into bite sized pieces; 1 cup cauliflower, chopped into bite sized pieces; 1 medium onion, sliced into rings; 1 cup mushroom, left whole so use small buttons; 10 -15 green beans (I usually leave mine whole, not cut up); 1/2 cup baby carrots (if they're big ones, cut them in half lengthwise); 1 red pepper, cut in long slices; 2 tablespoons garlic, minced; 1/2 teaspoon pepper; 1/2 teaspoon seasoning salt; 1/4 cup olive oil

Try this homemade Summer Harvest Veggie Grill recipe the whole family will love. Made with zucchini, broccoli floret, cauliflower and onion. Easy step-b…

This Summer Harvest Veggie Grill relies on simple, everyday ingredients such as garlic, minced, pepper, seasoning salt and olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Harvest Veggie Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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