How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash No-Crust Pie(May Also Use Pumpkin) ?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1 c. milk (canned), 1/2 c. Bisquick, and more.

Is Zucchini Squash No-Crust Pie(May Also Use Pumpkin) suitable as baking & desserts?

Yes, Zucchini Squash No-Crust Pie(May Also Use Pumpkin) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash No-Crust Pie(May Also Use Pumpkin) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash No-Crust Pie(May Also Use Pumpkin) Recipe

Name: Zucchini Squash No-Crust Pie(May Also Use Pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1 c. milk (canned); 1/2 c. Bisquick; 1/2 stick margarine; 2 c. cooked drained squash; 1/2 tsp. vanilla; cinnamon to taste; nutmeg to taste

Zucchini Squash No-Crust Pie(May Also Use Pumpkin) – a delicious recipe with eggs, sugar, milk, Bisquick, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1 c. milk (canned)
1/2 c. Bisquick
1/2 stick margarine
2 c. cooked drained squash
1/2 tsp. vanilla
cinnamon to taste
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Squash No-Crust Pie(May Also Use Pumpkin)

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