Instant Pot Pina Colada Rice Pudding Recipe

Name: Instant Pot Pina Colada Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 1 1/2 cups water; 1 tablespoon coconut oil; 1/4 teaspoon salt; 14 ounces coconut milk; 1/2 cup sugar; 2 eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 8 ounces pineapple tidbits, well drained and halved

Servings: persons

1 cup arborio rice
1 1/2 cups water
1 tablespoon coconut oil
1/4 teaspoon salt
14 ounces coconut milk
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
8 ounces pineapple tidbits, well drained and halved

1
["In inner pot of Instant Pot, combine rice, water, oil and salt.", "\Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.", "When beep sounds, turn off pressure cooker and use 10 minute natural release.", "Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.", "In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.", "Select Saute and cook stirring constantly, until mixture just starts to boil.", "Turn off pressure cooker. Stir in pineapple tidbits.", "Pour into serving dishes and chill. Pudding will thicken as it cools.", "Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired."]

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup arborio rice, 1 1/2 cups water, 1 tablespoon coconut oil, 1/4 teaspoon salt, and more.

Yes, Instant Pot Pina Colada Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot Pina Colada Rice Pudding

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