Overnight Eggnog Streusel Coffee Cake – a delicious recipe with sugar, butter, eggnog, sour cream, rum, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
2
Make streusel topping; set aside.
3
Beat sugar and butter in large bowl with electric mixer on medium speed.
4
Beat in eggnog, sour cream, rum extract and eggs until blended.
5
Stir in flour, baking powder, baking soda and salt.
6
Spread in pan.
7
Sprinkle streusel topping over batter.
8
Cover and refrigerate atleast 8 hours.
9
Heat oven to 350*.
10
Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
11
Cool 20 minutes.
12
Make eggnog glaze; drizzle over coffee cake.
13
For serving, cut into 5 rows by 3 rows.
14
Note**To cook immediately reduce bake time to 30-35 minutes.
1136
kcal
Calories
51
g
Fat
147
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup eggnog, 8 ounces sour cream, and more.
Yes, Overnight Eggnog Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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