Zucchini & Squash Dish Recipe

Name: Zucchini & Squash Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 Tbsp. olive oil; 1 medium yellow onion; 1 tsp. minced garlic; 1 medium zucchini; 1 medium yellow squash; 1 medium potato; 1 medium tomato; 1 tsp. dried thyme; to taste salt & pepper; 1 cup shredded Italian cheese

Servings: persons

1
Directions:
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STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
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STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
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STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients:, 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, and more.

Yes, Zucchini & Squash Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini & Squash Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions