Lemon Asparagus And Carrots

1. 1

   Sodium Wash, trim, and peel small carrots.

2. 2

   Place carrots in a steamer basket above boiling water.

3. 3

   Cover and steam about 15 minutes or till crisp- tender.

4. 4

   Rinse carrots in cold water; drain.

5. 5

   Meanwhile, cook frozen asparagus spears according to package.

6. 6

   Rinse asparagus in cold water; drain.

7. 7

   Cover and chill drained carrots and asparagus.

8. 8

   To serve, arrange carrots and asparagus on a platter.

9. 9

   Sprinkle with a little lemon juice and lemon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.