Zucchini & Squash Casserole Recipe

Name: Zucchini & Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups large diced yellow squash or 6 cups zucchini; 1 tablespoon vegetable oil; 1 large onion, chopped; 4 tablespoons butter; ½ cup sour cream; 1 cup grated cheddar cheese; 1 cup crushed butter flavored cracker (recommend Ritz); ½ cup salt; ⅛ cup black pepper; ⅛ cup garlic powder

Servings: persons

6 cups large diced yellow squash or 6 cups zucchini
1 tablespoon vegetable oil
1 large onion, chopped
4 tablespoons butter
½ cup sour cream
1 cup grated cheddar cheese
1 cup crushed butter flavored cracker (recommend Ritz)
½ cup salt
⅛ cup black pepper
⅛ cup garlic powder

1
Preheat oven to 350 degrees F.
2
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
3
Line a colander with a clean tea towel.
4
Place the cooked squash in the lined colander.
5
Squeeze excess moisture from the squash and set aside.
6
In a medium size skillet, saute the onion in butter for 5 minutes.
7
Remove from pan and mix all ingredients together except cracker crumbs.
8
Pour mixture into a buttered casserole dish and top with cracker crumbs.
9
Bake for 25 to 30 minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups large diced yellow squash or 6 cups zucchini, 1 tablespoon vegetable oil, 1 large onion, chopped, 4 tablespoons butter, and more.

Yes, Zucchini & Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Squash Casserole

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