How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Tomato Jaffles?

You need 9 ingredients. The key ingredients include: 2 slices whole wheat bread, thin slice, ½ teaspoon butter, 2 asparagus spears (I like canned for jaffles), 2 -3 slices tomatoes, and more.

Is Asparagus and Tomato Jaffles suitable as vegetarian?

Yes, Asparagus and Tomato Jaffles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Tomato Jaffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Tomato Jaffles Recipe

Name: Asparagus and Tomato Jaffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread, thin slice; ½ teaspoon butter; 2 asparagus spears (I like canned for jaffles); 2 -3 slices tomatoes; 1 slice cheese (optional); ⅛ teaspoon pepper; ⅛ teaspoon parsley; ⅛ teaspoon Dijon mustard; 1 slice ham (optional)

Try this homemade Asparagus and Tomato Jaffles recipe the whole family will love. Made with whole wheat bread, butter, tomatoes and cheese. Easy step-by…

This Asparagus and Tomato Jaffles relies on simple, everyday ingredients such as butter, tomatoes, cheese (optional) and pepper. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 slices whole wheat bread, thin slice
½ teaspoon butter
2 asparagus spears (I like canned for jaffles)
2 -3 slices tomatoes
1 slice cheese (optional)
⅛ teaspoon pepper
⅛ teaspoon parsley
⅛ teaspoon Dijon mustard
1 slice ham (optional)

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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