How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Vegan Chocolate Chip Squares?

You need 12 ingredients. The key ingredients include: ¾ cup white sugar, ¾ cup brown sugar, ⅓ cup oil, ½ cup applesauce, and more.

Is Super Vegan Chocolate Chip Squares suitable as vegetarian?

Yes, Super Vegan Chocolate Chip Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Super Vegan Chocolate Chip Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Vegan Chocolate Chip Squares Recipe

Name: Super Vegan Chocolate Chip Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white sugar; ¾ cup brown sugar; ⅓ cup oil; ½ cup applesauce; ⅓ cup silken tofu, mashed; ¼ cup water; 1 teaspoon vanilla; 3 ½ cups unbleached flour (could also use whole wheat pastry, if desired); 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 14-½ teaspoon salt; 1 cup chocolate chips (see note)

Try this homemade Super Vegan Chocolate Chip Squares recipe the whole family will love. Made with white sugar, brown sugar, oil and applesauce. Easy ste…

This Super Vegan Chocolate Chip Squares relies on simple, everyday ingredients such as white sugar, brown sugar, oil and applesauce. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Vegan Chocolate Chip Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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