Zucchini Squash Casserole

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   Melt

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   margarine

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   and

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   mix with stuffing mix; set aside. Cook squash

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   until

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   fork-tender.

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   Drain well.

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   Add soup, salt and pepper,

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   sour

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    cream

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    and

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    chopped onion and mix with the drained squash.

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    In a 1 1/2 quart casserole dish (sprayed with liquid shortening),

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    place

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    1/2

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    the

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    stuffing mix in bottom. Spoon on squash mixture.

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    Top with rest of stuffing mix.

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    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.