How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Cheese?

You need 4 ingredients. The key ingredients include: 4 Japanese eggplants or 4 round eggplants, 4 tablespoons olive oil, 240 g mozzarella cheese, thinly sliced, 1 tablespoon fresh basil leaf, sliced.

Is Eggplant With Cheese suitable as vegetarian?

Yes, Eggplant With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Cheese Recipe

Name: Eggplant With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants or 4 round eggplants; 4 tablespoons olive oil; 240 g mozzarella cheese, thinly sliced; 1 tablespoon fresh basil leaf, sliced

Try this homemade Eggplant With Cheese recipe the whole family will love. Made with eggplants, olive oil, mozzarella cheese and fresh basil leaf. Easy s…

This Eggplant With Cheese relies on simple, everyday ingredients such as olive oil and fresh basil leaf, sliced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 Japanese eggplants or 4 round eggplants
4 tablespoons olive oil
240 g mozzarella cheese, thinly sliced
1 tablespoon fresh basil leaf, sliced

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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