Eggplant With Cheese

1. 1

   Thinly slice the eggplant lengthwise three quarters of the way down.

2. 2

   Press open to form a fan shape.

3. 3

   Fry in a large pan with olive oil until golden brown.

4. 4

   Place eggplant on kitchen towel and pat on to remove excess oil.

5. 5

   Add cheese in between the sliced eggplant and bake in a hot oven at 220 degrees for three minutes.

6. 6

   Arrange on a plate and sprinkle with basil.

No nutritional information available.

No additional tips available.