Zucchini Taco Boats

1. 1

   Preheat oven to 375F

2. 2

   Clean the outside of your zucchini with a damp cloth.

3. 3

   Cut the stem top off and slice in half.

4. 4

   Scoop the centers out of the zucchini.

5. 5

   [ I save the centers and freeze it for soups, stir-frys, ect]

6. 6

   In a bowl mix the taco meat, red pepper, salsa, and half the cheese.

7. 7

   Mix well.

8. 8

   Fill each zucchini half and place on a cookie sheet lined with foil.

9. 9

   Bake for 25 minutes or until edges are tender and cheese is bubbly.

10. 10

    Add remainder of the cheese.

11. 11

    Serve immediately.

12. 12

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.