Zucchini Squash Bread

Name: Zucchini Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 c. oil; 1 tsp. vanilla; 3 c. plain flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 c. crushed pineapple, drained; 1 c. crushed pecans; 3 c. unpeeled, grated zucchini squash

Eats Now Editorial Team · 2237 kcal · Vegetarian

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Zucchini Squash Bread – a delicious recipe with sugar, eggs, oil, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
1 c. oil
1 tsp. vanilla
3 c. plain flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. crushed pineapple, drained
1 c. crushed pecans
3 c. unpeeled, grated zucchini squash

1
Cream sugar, eggs, oil and vanilla.
2
Sift dry ingredients. Add to creamed mixture.
3
Stir in pineapple and nuts.
4
Fold in zucchini squash.
5
Bake in 2 (9-inch) loaf pans at 350u00b0 for 1 hour. Test with cake tester for
6
doneness.

2237

kcal

Calories

113

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Zucchini Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2237 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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