How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Yams?

You need 7 ingredients. The key ingredients include: 2 tbsp Flavor infused olive oil (I used Tuscan Herb), 1 large Yam, cut into cubes, 1 marsala wine or whatever wine is sitting on the counter next to your stove, 2 tbsp Butter or margarine, and more.

Is Sauteed Spinach and Yams suitable as vegetarian?

Yes, Sauteed Spinach and Yams falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Yams Recipe

Name: Sauteed Spinach and Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Flavor infused olive oil (I used Tuscan Herb); 1 large Yam, cut into cubes; 1 marsala wine or whatever wine is sitting on the counter next to your stove; 2 tbsp Butter or margarine; 3 oz Fresh spinach (about a handful or 2); 1 Flavor infused Balsamic vinegar (I used blackberry ginger); 1 pinch sea salt (I used black truffle sea salt)

Try this homemade Sauteed Spinach and Yams recipe the whole family will love. Made with Flavor, Yam, marsala and Butter. Easy step-by-step instructions …

This Sauteed Spinach and Yams relies on simple, everyday ingredients such as large yam, cut into cubes and butter or margarine. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tbsp Flavor infused olive oil (I used Tuscan Herb)
1 large Yam, cut into cubes
1 marsala wine or whatever wine is sitting on the counter next to your stove
2 tbsp Butter or margarine
3 oz Fresh spinach (about a handful or 2)
1 Flavor infused Balsamic vinegar (I used blackberry ginger)
1 pinch sea salt (I used black truffle sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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