How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Yams?

You need 7 ingredients. The key ingredients include: 2 tbsp Flavor infused olive oil (I used Tuscan Herb), 1 large Yam, cut into cubes, 1 marsala wine or whatever wine is sitting on the counter next to your stove, 2 tbsp Butter or margarine, and more.

Is Sauteed Spinach and Yams suitable as vegetarian?

Yes, Sauteed Spinach and Yams falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Yams Recipe

Name: Sauteed Spinach and Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Flavor infused olive oil (I used Tuscan Herb); 1 large Yam, cut into cubes; 1 marsala wine or whatever wine is sitting on the counter next to your stove; 2 tbsp Butter or margarine; 3 oz Fresh spinach (about a handful or 2); 1 Flavor infused Balsamic vinegar (I used blackberry ginger); 1 pinch sea salt (I used black truffle sea salt)

Sauteed Spinach and Yams – a delicious recipe with Flavor, Yam, marsala, Butter, Fresh spinach, Flavor. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp Flavor infused olive oil (I used Tuscan Herb)
1 large Yam, cut into cubes
1 marsala wine or whatever wine is sitting on the counter next to your stove
2 tbsp Butter or margarine
3 oz Fresh spinach (about a handful or 2)
1 Flavor infused Balsamic vinegar (I used blackberry ginger)
1 pinch sea salt (I used black truffle sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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Sauteed Spinach and Yams

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