Swiss Chard au Gratin Recipe

Name: Swiss Chard au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon Rite Aid 2 For $7.00 thru 02/06; 6 Tbsp. butter; 2 cloves garlic, minced; 2 shallots, finely chopped; 4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese; 4 oz. Havarti cheese; 1-1/2 cups whipping cream; dash salt and pepper; 4 Tbsp. olive oil; 4 lb. green Swiss chard; 1 cup panko bread crumbs

Servings: persons

6 strips bacon Rite Aid 2 For $7.00 thru 02/06
6 Tbsp. butter
2 cloves garlic, minced
2 shallots, finely chopped
4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese
4 oz. Havarti cheese
1-1/2 cups whipping cream
dash salt and pepper
4 Tbsp. olive oil
4 lb. green Swiss chard
1 cup panko bread crumbs

1
Preheat oven to 350F.
2
Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min.
3
Transfer bacon to paper towels, keeping the drippings in the skillet.
4
Add the butter along with the garlic and 1/2 of the shallots to skillet.
5
Cook over moderate heat until softened, about 2 min.
6
Add cream cheese, Havarti, and whisk in whipping cream.
7
Simmer until reduced by half, about 8 min.
8
Season with salt and pepper.
9
Heat a large skillet over moderate heat.
10
Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min.
11
Season with salt and pepper.
12
Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture.
13
Top with panko and crumbled bacon.
14
Bake until crumbs are toasted and the casserole is bubbling, about 30 min.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips bacon Rite Aid 2 For $7.00 thru 02/06, 6 Tbsp. butter, 2 cloves garlic, minced, 2 shallots, finely chopped, and more.

Yes, Swiss Chard au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard au Gratin

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