Zucchini Squash Bread

Name: Zucchini Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. oil; 2 c. sugar; 3 c. flour; 1/4 c. chopped nuts; 2 to 3 c. grated zucchini; 2 to 3 tsp. cinnamon; 3 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 1 c. coconut; 1/2 tsp. baking powder

Eats Now Editorial Team · Vegetarian

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Zucchini Squash Bread – a delicious recipe with oil, sugar, flour, nuts, zucchini, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
2 c. sugar
3 c. flour
1/4 c. chopped nuts
2 to 3 c. grated zucchini
2 to 3 tsp. cinnamon
3 eggs
2 tsp. vanilla
1 tsp. baking soda
1 c. coconut
1/2 tsp. baking powder

1
Beat eggs in a large bowl until foamy.
2
Add sugar, oil, vanilla and zucchini.
3
Blend lightly.
4
Sift dry ingredients and add along with nuts and coconut.
5
Blend well.
6
Pour mixture into 2 greased and floured loaf pans. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 c. flour, 1/4 c. chopped nuts, and more.

Yes, Zucchini Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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