Grilled Veggie Sandwiches Recipe

Name: Grilled Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 4 T best olive oil; 4 T white wine vinegar; 1 tsp finely chopped herbs (thyme and basil work well); Pinch salt; Ground pepper to taste; Veggies:; 1 red sweet pepper, cored and sliced thickly; 1 yellow sweet pepper, cored and sliced thickly; 1 green pepper, cored and sliced thickly; 1/2 red onion, peeled and quartered; 1/2 small courgette, sliced lengthwise; 2 small fresh tomatoes, sliced; Fresh greens, if desired.; 4 oz. goat cheese; French bread (round loaf works best); Olive oil, for brushing the sandwiches

Servings: persons

Marinade:
4 T best olive oil
4 T white wine vinegar
1 tsp finely chopped herbs (thyme and basil work well)
Pinch salt
Ground pepper to taste
Veggies:
1 red sweet pepper, cored and sliced thickly
1 yellow sweet pepper, cored and sliced thickly
1 green pepper, cored and sliced thickly
1/2 red onion, peeled and quartered
1/2 small courgette, sliced lengthwise
2 small fresh tomatoes, sliced
Fresh greens, if desired.
4 oz. goat cheese
French bread (round loaf works best)
Olive oil, for brushing the sandwiches

1
1. Prepare the marinade by mixing the marinade ingredients, adjust salt and pepper to taste. Pour over the peppers, onions, and courgettes and marinate for 2 hours or overnight.
2
2. Heat oil the grates of grill and heat to medium/medium high.
3
3. Remove the vegetables from the mardinade, reserve the marinade.
4
4. Grill the peppers, onions, and courgettes until softened and charred, turning often.
5
5. Cut the bread into medium slices and spread with the goat cheese. Sprinkle with a small amount of reserved marinade.
6
6. Layer the tomatoes atop the goat cheese. Stack the grilled veggies atop the tomatoes. Close sandwich with another slice of bread.
7
7. Brush the sandwich with olive oil and grill until the bread is nicely toasted.

1050

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade:, 4 T best olive oil, 4 T white wine vinegar, 1 tsp finely chopped herbs (thyme and basil work well), and more.

Yes, Grilled Veggie Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Sandwiches

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