How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesculin Greens With Rasperries, Dill & Asparagus ?

You need 16 ingredients. The key ingredients include: 1 -large package freshly prepared, cleaned and dried Mesculin Greens, 1/4 Pint fresh raspberries, 8-12 Spears Blanched Asparagus (cut on the bias), Lemon Sections of approx 3, and more.

Is Mesculin Greens With Rasperries, Dill & Asparagus suitable as vegetarian?

Yes, Mesculin Greens With Rasperries, Dill & Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mesculin Greens With Rasperries, Dill & Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesculin Greens With Rasperries, Dill & Asparagus Recipe

Name: Mesculin Greens With Rasperries, Dill & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -large package freshly prepared, cleaned and dried Mesculin Greens; 1/4 Pint fresh raspberries; 8-12 Spears Blanched Asparagus (cut on the bias); Lemon Sections of approx 3; Medium sized lemons; 2-3 Tablespoons of your favorite capers; 1 Cup Blanched fresh peas; 1 brick Emmentaler cheese - cut into triangular wedges (or shape of your choice); 1 small bunch fresh Dill; Salt & Pepper to taste; For added punch - zest lemons in long spirals before sectioning & use as beautiful color addition - great stage presence.; Vinaigrette:; 3 tablespoons Pear infused White Balsamic Vinegar; 5-6 Tablespoons Extra Virgin Olive Oil; 1 Small Shallot - finely minced; Salt & Pepper to Taste

Mesculin Greens With Rasperries, Dill & Asparagus

Eats Now Editorial Team · 1296 kcal · Vegetarian

Mesculin Greens With Rasperries, Dill & Asparagus – a delicious recipe with freshly prepared, fresh raspberries, Lemon Sections, lemons, capers, peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mesculin Greens With Rasperries, Dill & Asparagus

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