How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesculin Greens With Rasperries, Dill & Asparagus ?

You need 16 ingredients. The key ingredients include: 1 -large package freshly prepared, cleaned and dried Mesculin Greens, 1/4 Pint fresh raspberries, 8-12 Spears Blanched Asparagus (cut on the bias), Lemon Sections of approx 3, and more.

Is Mesculin Greens With Rasperries, Dill & Asparagus suitable as vegetarian?

Yes, Mesculin Greens With Rasperries, Dill & Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mesculin Greens With Rasperries, Dill & Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesculin Greens With Rasperries, Dill & Asparagus

Name: Mesculin Greens With Rasperries, Dill & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -large package freshly prepared, cleaned and dried Mesculin Greens; 1/4 Pint fresh raspberries; 8-12 Spears Blanched Asparagus (cut on the bias); Lemon Sections of approx 3; Medium sized lemons; 2-3 Tablespoons of your favorite capers; 1 Cup Blanched fresh peas; 1 brick Emmentaler cheese - cut into triangular wedges (or shape of your choice); 1 small bunch fresh Dill; Salt & Pepper to taste; For added punch - zest lemons in long spirals before sectioning & use as beautiful color addition - great stage presence.; Vinaigrette:; 3 tablespoons Pear infused White Balsamic Vinegar; 5-6 Tablespoons Extra Virgin Olive Oil; 1 Small Shallot - finely minced; Salt & Pepper to Taste

Try this homemade Mesculin Greens With Rasperries, Dill & Asparagus recipe the whole family will love. Made with freshly prepared, fresh raspberries, Le…

This Mesculin Greens With Rasperries, Dill & Asparagus relies on simple, everyday ingredients such as pint fresh raspberries, lemon sections of approx 3, medium sized lemons and of your favorite capers. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesculin Greens With Rasperries, Dill & Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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